Submitted by Anonymous (not verified) on Wed, 11/06/2019 - 23:57
Continuing our blog posts about failed or closed restaurants, when client’s contact us about a failed or closed restaurant, we ask them to prepare and bring us an Income Statement and a Balance Sheet for the restaurant.
The purpose of the Income Statement or Profit and Loss Statement is to show the revenue and expenses for the restaurant for the current year and to determine the profitability of the restaurant, if any.
Submitted by Anonymous (not verified) on Mon, 11/04/2019 - 03:32
In our continuing series of posts on failed or closed restaurants, many clients have asked us to review the custom and practice and the law regarding guarantees and good guy guarantees for restaurant leases. Most restaurants in New York are owned by a limited liability company (“LLC”) or a Subchapter S corporation. That entity will set up and run the restaurant and the LLC or S corporation stock will be owned by an individual.